Our Heritage
Devotedly creating genuine Italian pizza with enthusiasm from 1985
From Naples to Your Local Area
'StillMarsh originated from a dream: introducing real Neapolitan pizza to London. The Bianchi family founded our pizzeria in 1985 as a quaint, family-owned shop, with time-honored recipes passed down through the ages.
Marco Bianchi, our patriarch, honed the craft of pizza creation while journeying across Italy, learning from legendary pizzaiolos in Naples—the cradle of pizza. After her return to the UK, she was driven to replicate the essence of authentic Italian pizza, embracing classic techniques and top-tier ingredients.
What started as a small 12-seater has evolved into a cherished local gem, yet our dedication to excellence and genuineness has remained steadfast. We continue to employ age-old wood-burning oven methods, prepare our dough freshly each day, and choose the finest produce available.
To this day, 'StillMarsh' is still in the hands of the Bianchi family, with its second generation now at the helm of our zealous squad. Though we've adopted a few modern updates, the core of our craft stays focused on producing tasty, traditional pizza that unites folks.
Our Principles
Fresh Quality Produce
We procure the most pristine, premium ingredients by partnering with local growers and selective Italian distributors for genuine tastes.
Classic Techniques
We take pride in making our pizzas through revered practices, with dough that rests for 48 hours and is cooked in traditional wood-fueled ovens.
Community Connection
We aim to be more than merely a dining spot by actively engaging with our community, backing neighborhood endeavors, and offering a cordial venue for everyone.
Eco-Friendliness
Our commitment to the planet is evident in our sustainable practices, from minimizing food waste and selecting eco-conscious packaging to endorsing sustainable farming methods.
Meet Our Passionate Team
Introducing the dedicated people behind our scrumptious pizza
Marco Bianchi
Proprietor & Chief Culinary Artist
As a second-generation leader trained in Naples, they've been refining our menu for more than 15 years.
Catalina Rodriguez
Head Chef
With Italian training, she brings a 12-year rich culinary history to our establishment, focusing on fresh, seasonal offerings.
Luigi Bianchi
Pizza Virtuoso
A native of Naples, Luigi has dedicated over 20 years to perfecting pizzas and mentors each of our pizza chefs.
Anna Smith
Service Director
She ensures an outstanding dining experience for each guest and leads our customer-facing team with graciousness and efficiency.
Alexander Lee
Beverage Specialist
He oversees our drink selection, expertly picking out Italian juices and beverages that complement our pizzas perfectly.
Our Patrons' Impressions
This is the closest to a true Neapolitan pizza I've tasted outside Italy. The base is impeccably chewy and bears those delightful charred patches only a wood-fired oven can achieve.
Edward Baker
It's wonderful that 'StillMarsh' opts for local produce and eco-friendly operations. The distinction is noticeable with every mouthful. Their seasonal varieties are always eagerly anticipated!
Emily Thomas
I've been a customer for years, and the standard stays consistently high. The crew makes you feel like kin, and the pizza is nothing short of divine. Don't pass up the Truffle Mushroom pizza!
William Garcia
Accolades & Honors
Premier Pizzeria in Karlport
City Cuisine Awards, 2019-2023
UK's Outstanding 50 Pizza Shops
Countrywide Food Critics, 2021-2023
Certified True Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Green Business Practices
Eco-Friendly Enterprise Guild, 2022
Join Us
Discover the authentic taste of Italian pizza in our inviting ambience